Serves: 2 

Prep time: 10 minutes 

Cook time: 7 minutes

Ingredients:

• 2 zucchinis, sliced 
• 1 small onion, sliced 
• 1 t. garlic, minced 
• 1 tbsp. Olive oil 
• 1 T. everything indian 
• 2 slices of sharp yellow cheddar
• 2 Portuguese rolls, halved
• Salt to taste 

In a medium sauté pan, add oil and zucchini and onions for 3–4 minutes on medium. Add garlic and everything Indian and sauté for another 5 minutes. Turn the stove off and add the 2 slices of cheese while the veggies are warm. Season with salt to taste. 

Lightly toast the rolls. Place ½ of vegetable and cheese mixture on a roll and repeat with other roll. Serve warm!