Ingredients:

• 1 cup finely chopped cooked chicken or boiled potatoes
• 2 flour tortillas
• 2 tsp Satya Tikka Taaza
• 1 tbsp flour
• 2 tbsp water
• Oil, for brushing

Method:

1. Toss the chicken or potatoes with the Tikka Taaza seasoning.

2. Cut each tortilla in half and fold into a cone.

3. Fill each cone with about ⅛ cup of the filling.

4. Mix the flour and water to make a slurry. Use it to seal the edges.

5. Lightly brush with oil and air fry at 350°F for 15 minutes, until golden and crisp.