Ingredients:

• 3 cups Swiss chard (or greens of choice), cleaned & chopped
• 1 cup shredded red cabbage
• 1 large potato, parboiled
• ½ cup cheese of choice (ricotta, mozzarella, or cheddar)
• 2 tsp oil
• 2 tsp Satya Pizza Masti
• Salt, to taste

Method:

• Preheat oven to 350°F.
• Layer the Swiss chard, cabbage, and potatoes in a baking dish.
• Top with cheese, Pizza Masti, and drizzle with oil.
• Bake for 20 minutes until golden and bubbly.