Ingredients:

• 1 block firm tofu
• 2 tsp Satya Tikka Taaza
• 2 tbsp oil
• 2 tbsp cream cheese
• 1 tsp cilantro chutney
• Arugula
• Bread slices
• Salt to taste

Method:

Freeze and thaw the tofu, squeeze out excess water, slice, and marinate with Tikka Taaza, oil, and salt. Bake at 350°F for 20 minutes.

Mix cream cheese with cilantro chutney, spread it onto bread, and layer it with arugula and crispy tofu, and your beach sandwich is ready.