Serves 4 

Prep time: 15 minutes 

Cook time: 15 minutes 

Ingredients:

3 chicken cutlets 

1/4 cup shredded mozzarella cheese

1 Tbsp parmesan cheese

1 Tbsp Pizza Masti 

Creamy Tikka Sauce:

1 cup milk 

2 Tbsp butter 

2 Tbsp flour  

1 Tbsp Tikka Taaza 

salt  

Pepper 

Method:

In a medium saucepan, melt butter and flour. 

Cook roux for 1-2 minutes. 

Whisk in milk. 

Add in Tikka Taaza and season with salt. 

Method:

Preheat the oven to 350 F. 

In an oven-safe dish layer chicken cutlets and top with Tikka Taaza cream sauce. 

Sprinkle cheese. 

Bake for 10 minutes. 

Garnish with Pizza Masti.