Tikka Taaza Parmesan 

Serves 4 

Prep time: 15 minutes 

Cook time: 15 minutes 

3 chicken cutlets 

1/4 cup shredded mozzarella cheese

1 tbsp. parmesan cheese

1 tbsp. Pizza masti 

Creamy Tikka Sauce:

1 cup milk 

2 tbsp. butter 

2 tbsp. flour  

1 tbsp. Tikka Taaza 

salt  

Pepper 

In a medium saucepan, melt butter and flour. Cook roux for 1-2 minutes. Whisk in milk. Add in tikka taaza and season with salt. 

Preheat the oven to 350 F. In an oven safe dish layer chicken cutlets and top with tikka taaza cream sauce. Sprinkle cheese. Bake for 10 minutes. Garnish with pizza masti.