Serves 4 

Prep time: 10 minutes 

Cook time: 15 minutes 

Ingredients:

3 cups red cabbage, shredded 

1 small onion, sliced 

¼ cup white vinegar 

2 Tbsp honey  

1 Tbsp Curry Kamaal 

1 Tbsp oil 

Salt  

Cilantro  

Method:

In a medium pot on medium heat, saute onions with oil. 

Caramelize onions for 3 minutes or until golden brown. 

Add remaining ingredients. 

Mix well, then cover for 10 minutes. 

Season with salt. 

Garnish with cilantro.