Serves 4 

Prep time: 10 minutes 

Cook time: 5-7 minutes

Ingredients

1 cup rolled oats

1 tsp ghee

¼ cup grated carrots

¼ cup  baby spinach 

¼ green peas (optional)

¼ cup chopped zucchini (optional)

1 tsp Everything Indian

¼ tsp sugar

2 cups water

Salt to taste

Method:

Toast the oats in the ghee.  

Add carrots and, Everything Indian and saute for a few more minutes.  

Add water, salt, and sugar, and cook till the oats are done.  

Turn off the heat and add spinach leaves to the hot oatmeal.