Serves: 4

Prep time: 15 minutes 

Cook time: 10 minute 

Ingredients:

• 2 potatoes, peeled and boiled 
• 1/2 cup peas 
• 1 T cilantro 
• 1 T. everything indian 
• 1 t. lemon juice 
• 3 flour tortillas 
• 1 t. chaat party
• 1/2 cup avocado oil 
• 2 T flour + 1 T. water 
• Salt to taste
• Pepper to taste 

Preheat a pan with avocado oil on low. In a small bowl, make flour paste by mixing flour and water. In a large bowl, grate potatoes and mix peas, everything indian, cilantro, lemon juice, salt and pepper. Take one tortilla and spread ½ cup potato mixture evenly and roll the tortilla tightly. Cut 2 inch slices of tortillas. Brush flour paste on both sides of pinwheel.

Increase heat to medium and pan fry pinwheels until golden brown. After cooking sprinkle chaat party and serve hot!