Serve 4

Prep time: 5  minutes 

Cook time: 15  minutes

Ingredients

2 large potato and pea samosas (store-bought)

¼  cup plain yogurt whipped

2 tsp Chaat Party (dilute in ⅛ cup hot water)

Garnish 

½ cup Pomegranate

2 tsp chopped cilantro

Method:

Heat the samosa according to the package directions.  

Cut in halves, and top with whipped yogurt and Chaat Party chutney.   

Garnish with pomegranate and cilantro