Prep time: 5 minutes 

Cook time: 15 minutes 

Ingredients:

4 slices of brioche 

2 eggs 

1 tsp vanilla extract 

2 Tbsp milk 

2 Tbsp Meethi Rose 

2 Tbsp butter, melted + 1 Tbsp for cooking 

1/2 cup blueberries

Maple syrup, optional 

Method:

In a shallow bowl whisk, eggs, milk, vanilla, and 1.5 Tbsp Meethi Rose. 

Dredge a slice of bread in this egg mixture. 

Preheat a pan on medium heat and melt some butter.

Cook your french toast for 3 minutes on each side. 

Repeat with remaining bread. 

In a small bowl, mix melted butter, blueberries, and 1/2 Tbsp Meethi Rose. 

Pour butter mixture on French toast, add maple syrup if you like, and enjoy warm!