Prep Time: 10 minutes

Cook Time: 10–12 minutes

Ingredients:

• Shrimp

• Cilantro Chutney

• Yogurt

• Cream

• Salt

• Oil (for shallow frying)

Method:

• In a bowl, whisk Yogurt and cream until smooth and well combined.

• Spread the mixture evenly onto a serving plate.

• Heat oil in a pan and shallow fry the shrimp.

• Add salt and Cilantro Chutney, and cook until well coated and done.

• Place the cooked shrimp over the creamy base.

• Serve immediately and enjoy.