Serves 4-6 

Prep time: 4 hours or up to overnight 

Cook time: 30 minutes 

Ingredients:

1 lb chicken thighs, boneless and skinless 

1/4 cup yogurt 

3 Tbsp Tikka Taaza 

1 cup canned crushed tomatoes 

½ cup heavy cream 

oil  

Salt to taste 

Pepper to taste 

Cilantro for garnish 

Method:

Marinate chicken with yogurt and 1/2 of Tikka Taaza for at least 4 hours or overnight.

In a medium pot, add oil and sear chicken thighs on medium heat.

Once you sear the chicken on both sides, add tomatoes and remaining Tikka Taaza. 

Cook for 20 minutes, covered. 

Add cream and salt to taste. 

Cook for 5 more minutes and serve hot with naan.