Serves 4

Prep time: 10 minutes 

Cook time: 10 minutes 

Ingredients:

2 each potato, peeled and boiled 

2 Tbsp cilantro, chopped 

1 Tbsp Everything Indian 

½ cup yogurt 

1 Tbsp Cilantro Chutney 

2 Tbsp olive oil 

Salt to taste 

Pepper to taste 

Method:

In a small bowl, grate the potatoes and add remaining ingredients except for yogurt and cilantro chutney. 

Mix well and form into 4 small burgers. 

In a large saute pan, add oil and pan fry each tikki for 3 minutes on both sides on medium heat. For serving, mix yogurt with cilantro chutney and enjoy!