Serves 4

Prep time: 20  minutes 

Cook time: 20  minutes

Ingredients:

2 cups whole wheat flour 

3/4 of water or more if needed 

2 potato, boiled and grated 

2 Tbsp Everything Indian 

2 tsp cilantro, chopped 

2 tsp salt  

4 Tbsp oil 

Extra whole wheat flour for dusting 

Method:

In a bowl combine flour, water, salt, and 2 Tbsp oil. 

Knead well until the dough becomes soft, this will take about 5 minutes. 

In a small bowl, add potato, Everything Indian, cilantro, and salt. 

Set aside. 

Divide dough into 8 balls. 

Take one dough ball, dust it in the flour, and roll it with a rolling pin to a 6 " circle.  

Divide the filling into 8 portions, add one portion of the stuffing to the circle and bring up the edges to form a dumpling, dust again with dry flour, and roll again into an 8 " circle. 

Heat a cast iron skillet on medium heat and cook the paratha on both sides for 4-5 minutes, adding a little ghee/oil.  

Repeat the same for the rest of the parathas.