Serves: 4

Prep time: 20  minutes 

Cook time: 20  minute 

Ingredients:

• 2 cups whole wheat flour 
• 3/4 of water or more if needed 
• 2 potato, boiled and grated 
• 2 T. Everything Indian
• 2 t. cilantro, chopped 
• 2 t. salt  
• 4 T. oil 
• Extra whole wheat flour for dusting 

In a bowl, combine flour, water, salt and 2 T. oil. Knead well until dough becomes soft, this will take about 5 minutes. In a small bowl, add potato, everything Indian, cilantro and salt. Keep aside. 

Divide dough into 8 balls. Take one dough ball and dust it in the flour and roll with a rolling pin to a 6" circle.  Divide the filling into 8 portions, add one portion of the stuffing to the circle and bring up the edges to form a dumpling, dust again with dry flour, and roll again into an 8" circle.  Heat a cast iron skillet on medium heat and cook the paratha on both sides for 4–5 minutes, adding a little ghee/oil.  Repeat the same for the rest of the parathas.