Serves: 4 

Prep time: 20 minutes 

Cook time: 30 minute 

Ingredients:

• 2 cups whole wheat flour 
• 3/4 of water or more if needed 
• 2 t. salt  
• 4 T. oil 
• 1 cup cheese, shredded 
• 1 tomato, sliced 
• 1 T. pizza masti 
• Extra whole wheat flour for dusting 

In a bowl combine flour, water, salt and 2 T. oil. Knead well until dough becomes soft, this will take about 5 minutes. In a small bowl, mix cheese and pizza masti. Keep aside. 

Divide dough into 8 balls. Take one dough ball and dust it in the flour and roll with a rolling pin to a 6 "circle. Place a couple of slices of tomato and sprinkle 1-2 T. of cheese mixture. Roll out another piece of dough and place on top of tomato and cheese to form a dough sandwich. Crimp the borders together and seal with your fingers well. 

In a small sauté pan, drizzle oil and place paratha on the pan on medium heat. Cook on one side for 3-4 minutes while pressing down and then flip. Cook on the other side for 2 minutes until golden brown. Repeat with remaining dough balls to make all the parathas. Enjoy warm!