Serves 8

Prep time: 10  minutes 

Cook time: 25 minutes 

Ingredients:

4 Cups vanilla pudding

1 small packet of jello strawberry flavor

4 slices pound cake

1 cup strawberries sliced

2 tsp Mango Sutra

Method:

Place the cake slices at the base of a flat glass dish.  

Pour half of the prepared pudding on the cake.  

Cut the Jello into 1” squares, add the jello to the pudding, and now layer the remaining pudding on top. 

Finally, add the sliced strawberries and sprinkle with Mango Sutra. 

Refrigerate for 4 hours before serving.