Serves 4-6

Prep time: 10 minutes 

Cook time: 5 minutes 

Ingredients:

1 cup edamame

1.5 cup roasted corn 

2 peaches or mango diced small

2 Tbsp olive oil 

1 Tbsp honey 

1 Tbsp lemon juice 

Salt to taste

Pepper to taste

1 Tbsp Everything Indian

1 Tbsp cilantro, chopped 

Method:

Toss edamame, peach/mango, corn, Everything Indian, olive oil, lemon juice, honey, salt, and pepper to taste. 

Garnish with cilantro!