Serves 4-6

Prep time: 15 minutes 

Cook time: 1.5 hour 

Ingredients:

1 can gulab jamuns, reserve 2 Tbsp of syrup 

1 cup Softened cream cheese

1/4  cup Meethi Rose

Method:

Drain gulab jamuns from the can. 

Reserve some of the syrup. 

Roll each gulab jamun in the cream cheese. 

Make sure when you roll them, the cream cheese isn’t too thick. 

Lastly, roll them in Meethi Rose. 

Chill them in the fridge for 1 hour. 

Cut in half and serve.