Serves 4 

Prep time: 5 minutes 

Cook time: 5 minute 

Ingredients:

• ¼ c. red onion, chopped 
• ¼ c. tomatoes, chopped 
• 1/2 cup mexican cheese blend, shredded 
• ½ cup chicken, shredded (rotisserie chicken)
• 1 T. cilantro, chopped
• 1 t. tikka taaza 
• 4 slices of your favorite sourdough bread 

In a bowl, combine all ingredients except for bread. On a piece of bread add a couple of tablespoons of chicken and cheese mixture. Toast bread in a toaster oven for 3–4 minutes and enjoy warm and bubbly. Repeat with remaining mixture and bread.