Serves 6-8

Prep time: 10  minutes 

Cook time: 25 minutes 

Ingredients:

2 cups roasted vermicelli

2 Tbsp ghee

4 Tbsp condensed milk

2 Tbsp unsweetened cocoa powder

4 Tbsp pistachio butter

2 tsp Meethi Rose

2 Tbsp chopped pistachio

Method:

Roast the vermicelli in a skillet with the ghee, until it is a medium brown color.  

Add condensed milk on low heat, and mix well.  

Turn off the stove, add cocoa powder, and mix well.

Layer half of this mixture on a plate. 

Layer 4 tbsp of the pistachio butter and 1 tbsp of chopped pistachio and Meethi Rose.  

Next layer add the rest of the vermicelli mixture.  

Garnish with chopped pistachio and Meethi Rose.