Serves 4 

Prep time: 5  minutes 

Cook time: 6 minutes

Ingredients:

3 carrots, sliced diagonally (1 inch thickness) 

1 Tbsp Curry Kamaal 

1 Tbsp Honey  

Salt & Pepper to taste

Garnish 

Dried cranberries

Method:

In a medium saute pan on medium, add butter. 

Melt butter, and add carrots. 

Toss carrots with butter and cover for 5 minutes until tender. 

Once carrots are tender add Curry Kamaal and honey. 

Cook for 1 minute so the honey forms a glaze. 

Garnish with dried cranberries.