Serves 4 

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients:

2 cups Roasted cauliflower (or a vegetable of your choice) 

1 Tbsp ginger, grated 

1 Tbsp garlic, grated 

2 Tbsp onion, finely chopped

10-12 curry leaves 

1 cup coconut milk, unsweetened 

1 Tbsp Everything Indian 

1.5 Tbsp Chaat party 

1 Tbsp cilantro, chopped 

2 Tbsp ghee  

Method:

In a medium pot, saute onions, ginger, garlic, and curry leaves with ghee. 

Saute for 2-3 minutes. 

Add Everything Indian and saute for an additional 1 minute. 

Add coconut milk and Chaat Party. 

Cook for 5 minutes on low and then add cauliflower. 

Add salt to taste. 

Cook for 5 more minutes and garnish with cilantro.