Cauliflower Coconut Curry

Serves 4 

Prep time: 10 minutes

Cook time: 15 minutes

2 cups roasted cauliflower (or a vegetable of your choice) 

1 tbsp. ginger, grated 

1 tbsp. garlic, grated 

2 tbsp. onion, finely chopped

10-12 curry leaves 

1 cup coconut milk, unsweetened 

1 tbsp. Everything Indian 

1.5 tbsp. Chaat party 

1 tbsp. Cilantro, chopped 

2 tbsp. ghee  

In a medium pot, saute onions, ginger, garlic and curry leaves with ghee. Saute for 2-3 minutes. Add everything indian and saute for an additional 1 minute. Add coconut milk and chaat party. Cook for 5 minutes on low and then add cauliflower. Add salt to taste. Cook for 5 more minutes and garnish with cilantro.