Serves 4 

Prep time: 10 minutes 

Cook time: 15 minutes

Ingredients:

1 apple, sliced (4 thicker slices) 

1 puff pastry sheet 

1-2 Tbsp Honey 

1 Tbsp Sona Saffron 

1 Tbsp heavy cream 

Flour for dusting 

Method:

Preheat the oven to 350 F. 

Line a baking sheet with parchment paper. 

Sprinkle your work surface with flour. 

Roll out the puff pastry slightly with a rolling pin. 

Cut the rectangle into 4 smaller rectangles and keep them aside. 

Place each apple slice equidistant from each other on the prepared baking sheet. 

Drizzle with honey and sprinkle with a heavy pinch of Sona Saffron.

Place a small puff pastry sheet on the apple. 

Repeat with remaining apple slices. 

Bake for 12-15 minutes until golden brown and puffy.