Serves: 4 

Prep time: 10 minutes 

Cook time: 15 minutes

Ingredients:

• 1 apple, sliced (4 thicker slices) 
• 1 puff pastry sheet 
• 1-2 T. honey 
• 1 T. sona saffron 
• 1 T. heavy cream 
• Flour for dusting 

Preheat the oven to 350 F. Line a baking sheet with parchment paper. Sprinkle your work surface with flour. Roll out the puff pastry slightly with a rolling pin. Cut the rectangle into 4 smaller rectangles and keep aside. 

Place each apple slice equidistant from each other on the prepared baking sheet. Drizzle with honey and sprinkle with a heavy pinch of sona saffron.Place small puff pastry sheet on the apple. Repeat with remaining apple slices. Bake for 12-15 minutes until golden brown and puffy.