Serves 2

Prep time: 10 minutes

Cook time: 17 minutes 

Ingredients:

1 peach, diced small

1 Tbsp flour 

1 Tbsp oatmeal 

1 Tbsp sugar 

1 tsp salted butter 

2 tsp Sona Saffron 

Method:

Preheat the oven to 350 F. 

Butter a small oven-safe dish well. 

Add peach and Sona Saffron and mix. 

In a small bowl, crumble the remaining ingredients with a fork or your hands so everything is combined. 

Sprinkle the oat mixture on top of the peach and bake for 15 minutes. 

Serve warm.