Sati's Masala Peti
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.
What’s Included
Cilantro Chutney
Flavor profile: Herb, Citrus
Uses: mix in yogurt or sour cream for dip, marinate seafood, grilled vegetables
Ingredients: garlic powder, onion powder, lemon powder, chili powder, salt, coriander seeds (crushed), cilantro powder
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.
Curry Kamaal
Flavors: Earthy, Smoky
Uses: fold into kebab mixture, stir in soups, mix in chickpea curry, sprinkle in egg/tuna/chicken salad
Ingredients: tamarind, ginger, turmeric, garlic, coriander, cumin, curry leaves, salt, fenugreek, chili powder, cinnamon, star anise, dry mango, green cardamom, black pepper, onion
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.
Inspired by Sati's famous kebabs — they were the most highly requested by her friends and family! Read more about Sati's story below.
Sona Saffron -OOS - ONLY AVAILABLE IN BUNDLE
Flavors: Earthy, Honey
Uses: mix with yogurt, sprinkle on oatmeal, add in chai, sprinkle on desserts
Ingredients: saffron, almonds, cardamom powder, jaggery powder, saffron flavour, starch
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.
Inspired by Sati's all time favorite dessert was Rasmalai (a sweet cottage cheese dumpling made with cardamom and soaked in a sweet saffron milk garnished with almonds). Read more about Sati's story below.
Sati, our mother/grandmother, grew up when spices were kept in a traditional steel box called masala peti. Every mother gifted her daughter one of these. We want to give you the opportunity to carry on this tradition.
Sati was born in 1935 in Ajmer, India. Getting married at 18, she quickly learned that her husband really enjoyed various cuisines. She knew “the way to a man’s heart is through his stomach”. In the 1960’s she also ran her own cooking class business from her home. Even at those times, she was a culinary trailblazer in her community. She moved to the US, in 1976, quickly setting up a very successful clothing business with her husband. She continued her love for cooking by always making delicious food on demand for her grandchildren. Sati, a woman with love for life, died of breast cancer at the age of 59.
She loved making Indian (her own countries’ food), Chinese (being India’s 2nd most popular cuisine) and Continental (the influence of British-India).
Customer Reviews
Absolutely awesome! Yogurt, toast with butter- sprinkle it on top the Sona Chai was amazing! All the blends of spices I infuse into our everyday cooking for my family. They are clean, high quality and make all my dishes taste 5-star!
Tried this on the cottage cheese
Tasted great
Loved everything, from packaging to all the flavors.
Incredibly authentic selection of teas
Using Satya chef crafted spices, I’ve started cooking again. I love how the spice blends thoroughly enhance the flavor of fish, poultry, oatmeal, quiche, yogurt and more.
So easy to incorporate into dishes.
Easy to scan QR codes for new recipes.
Perfect gift for upcoming holiday parties.
- 5 stars: 22 (100%)
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I was surprised to find that adding these spices to oatmeal works! Sona Saffron really jazzed up my breakfast.
Absolutely awesome! Yogurt, toast with butter- sprinkle it on top the Sona Chai was amazing! All the blends of spices I infuse into our everyday cooking for my family. They are clean, high quality and make all my dishes taste 5-star!
Tried this on the cottage cheese
Tasted great
Loved everything, from packaging to all the flavors.
Incredibly authentic selection of teas
Using Satya chef crafted spices, I’ve started cooking again. I love how the spice blends thoroughly enhance the flavor of fish, poultry, oatmeal, quiche, yogurt and more.
So easy to incorporate into dishes.
Easy to scan QR codes for new recipes.
Perfect gift for upcoming holiday parties.
I recently purchased all three flavor assortments, and I've been having so much fun using these high-quality, flavorful, and diverse spices. I love Indian food and enjoy experimenting with different recipes. Satya's product offerings make trying new things easy and the end product enjoyable. The packaging is also beautiful. I would highly recommend these products.
I'm really glad I splurged and bought all three of the big tins with the spice collections. I've now tried every spice by making the recipes on the individual spice tins -- yum! -- and in addition, I get to enjoy the lovely colors of all the containers. Satya has a done a wonderful job of livening up food with their spices and creating beauty with the containers they come in.
The packaging is beautiful & just as amazing is the taste & freshness of the spices.
Delicious taste and enchanting aromas! Loved all your spices. Putting in a new order for gifting friends and family! Thank you Satya!
Very nice blend!
Loved it.
A perfectly curated box of spice blends
I put the sona saffron into the crumble on top of a peach crisp. It was really good! I'm yet to try in a latte but will!
Your cilantro spice is one of my favorites, I use it in almost everything.
The Satya Spices are delicious!! My favorite so far is Sona Saffron in my chai and Meethi Rose or Everything Indian spices on popcorn! You can smell the fantastic aromas and what great taste!!
My husband had the leftover chicken for lunch today, and he noticed the new spice blend... he said, without prompting, the chicken was good; where did you get the spice mix? :)
Made a crispy panko crusted salmon with the Curry Kamaal spice rub — AMAZING!
The cilantro spice iss a great substitute for when you don't have fresh to add to a dish while it's cooking. It gives good texture and flavor to the dish. It's very handy for this on the go mom!
I made a dip with the chutney spice. I mixed it with sour cream. It was delicious! Addicting!
I tried Curry Kamaal and Sona Saffron. Spice blends are a great way to enhance with a thoughtful and layered balance. I’ve struggled to layer the right blend in Indian cuisines on my own and these were a delightful and accessible way of elevating a dish where I didn’t fear throwing it off balance. I’m thinking of how Sona Saffron would do on a rice pudding... j
Spice blends are a great way to enhance with a thoughtful and layered balance. I’ve struggled to layer the right blend in Indian cuisines on my own and these were a delightful and accessible way of elevating a dish where I didn’t fear throwing it off balance. I’m thinking of how Sona Saffron would do on a rice pudding... j