Sati's Masala Peti - Satya Blends Indian Spices

Curry Kamaal - Satya Blends Indian Spices

Cilantro Chutney - Satya Blends Indian Spices

Sona Saffron - Satya Blends Indian Spices

Sati's Masala Peti

Name: Sati's Masala Peti
Brand: Satya Blends
Price: 39.5 USD
Availability: InStock
Rating: 5.0 (12 reviews)

$39.50

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

*eco friendly bag included

What’s Included

Cilantro Chutney

Flavor profile: Herb, Citrus

Uses: mix in yogurt or sour cream for dip, marinate seafood, grilled vegetables

Ingredients: garlic powder, onion powder, lemon powder, chili powder, salt, coriander seeds (crushed), cilantro powder

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Curry Kamaal

Flavors: Earthy, Smoky

Uses: fold into kebab mixture, stir in soups, mix in chickpea curry, sprinkle in egg/tuna/chicken salad

Ingredients: tamarind, ginger, turmeric, garlic, coriander, cumin, curry leaves, salt, fenugreek, chili powder, cinnamon, star anise, dry mango, green cardamom, black pepper, onion

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Inspired by Sati's famous kebabs — they were the most highly requested by her friends and family! Read more about Sati's story below.

Sona Saffron

Flavors: Earthy, Honey

Uses: mix with yogurt, sprinkle on oatmeal, add in chai, sprinkle on desserts

Ingredients: saffron, almonds, cardamom powder, jaggery powder, saffron flavour, starch

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Inspired by Sati's all time favorite dessert was Rasmalai (a sweet cottage cheese dumpling made with cardamom and soaked in a sweet saffron milk garnished with almonds). Read more about Sati's story below.

Sati, our mother/grandmother, grew up when spices were kept in a traditional steel box called masala peti. Every mother gifted her daughter one of these. We want to give you the opportunity to carry on this tradition.

Sati was born in 1935 in Ajmer, India. Getting married at 18, she quickly learned that her husband really enjoyed various cuisines. She knew “the way to a man’s heart is through his stomach”. In the 1960’s she also ran her own cooking class business from her home. Even at those times, she was a culinary trailblazer in her community. She moved to the US, in 1976, quickly setting up a very successful clothing business with her husband. She continued her love for cooking by always making delicious food on demand for her grandchildren. Sati, a woman with love for life, died of breast cancer at the age of 59.

She loved making Indian (her own countries’ food), Chinese (being India’s 2nd most popular cuisine) and Continental (the influence of British-India).