Rama's Desi Pantry - Satya Blends Indian Spices

TIkka Taaza - Satya Blends Indian Spices

Pizza Masti - Satya Blends Indian Spices

Mango Sutra - Satya Blends Indian Spices

Rama's Desi Pantry

Name: Rama's Desi Pantry
Brand: Satya Blends
Price: 39.5 USD
Availability: InStock
Rating: 5.0 (14 reviews)

$39.50

*eco friendly bag included

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

What’s Included

Tikka Taaza

Flavor profile: Tomato, Smoky

Uses: marinate chicken, toss in pasta, stir fry tofu

Ingredients: Onion powder, garlic powder, garam masala, beet powder, turmeric, lemon powder, red chili powder, salt, date powder, charcoal seasoning

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Inspired by Rama’s favorite dish that Anita aka mama makes, chicken tikka masala. Read more about Rama's story below.

Pizza Masti

Flavor profile: Garlic, Herb

Uses: sprinkle on pizza, mix in pasta sauce, add in grilled cheese

Ingredients: onion, chili, black pepper, oregano, basil, salt, garlic powder

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Inspired by the obsession with every seasoning shaker at the local Pizza Hut during Rama's childhood. Read more about Rama's story below.

Mango Sutra - OOS - ONLY AVAILABLE IN BUNDLE

Flavors: Fruity, Sweet

Uses: blend with yogurt for mango lassi, sprinkle on ice cream, mix in lemonade.

Ingredients: mango Pulp powder, mango flavour, vanilla, cardamom, jaggery

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Inspired by the taste of Rama's favorite Indian mango, Alfonso. Read more about Rama's story below.

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Rama was born in 1983, in San Juan, Puerto Rico. At the age of 8, she learned how to make her first cup of chai. As a young girl, she took every opportunity to cook with her mom, making everything from homemade samosas to spring rolls. Cooking became her family's love language.

At 18, she went to The Culinary Institute of America, worked with Jean George and Thomas Keller and then quickly after graduation got married. At 23, she decided to start her private chef/cooking class business, WannaBee Chef and started a family. As a way to create memories and preserve her own family traditions/culture, family dinners with her husband and three kids became non-negotiable in the technology addicted world of today. She recently competed on Food Network’s, CHOPPED. (season 47, ep. 13).

She loves making Indian (reminds her of childhood), Italian (because her kids love it) and American (she loves adding an Indian twist to classics) food.

What to Make with Rama's Desi Pantry

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Customer Reviews

SO GOOD

Tasty and Full of Flavor!

I added a sprinkle of the Mango Sutra onto a yogurt parfait, and it really elevated my breakfast! With a touch of sweetness from the caramel-like jaggery and a hint of cardamom, this was a beautiful way to add a special flair to a simple meal 🥭