Flavor: Tangy, Spicy
Uses: mix in potatoes, fold in burger mixture, saute vegetables, add in beans/lentils
Ingredients: pomegranate, cumin, ginger, coriander, garlic, chili powder, salt, dry mango, hing, turmeric, kachri, garam masala, beet powder
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.
Inspired by Anita’s version of eclectic Indian food from samosas to stir fries. Read more about Anita's story below.
We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.