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Anita's Spice Cabinet Satya Blends

Anita's Spice Cabinet

$39.50

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

*eco friendly bag included

What’s Included

Chaat Party

Flavors: Spicy, Sweet

Uses: sprinkle on fruit, toss in salad and add to roasted potatoes/sweet potatoes

Ingredients: tamarind, cumin, ginger, jaggery, red chili pepper, black salt, hing

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Anita’s love for creating sweet and spicy flavors for her kids. She used this blend to recreate the best Indian street food. Read more about Anita's story below.

Everything Indian

Flavor: Tangy, Spicy

Uses: mix in potatoes, fold in burger mixture, saute vegetables, add in beans/lentils

Ingredients: pomegranate, cumin, ginger, coriander, garlic, chili powder, salt, dry mango, hing, turmeric, kachri, garam masala, beet powder

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Inspired by Anita’s version of eclectic Indian food from samosas to stir fries. Read more about Anita's story below.

Meethi Rose

Flavors: Floral, Sweet 

Uses: sprinkle on cappuccino, mix in boxed cake/cookies, rim on cocktail glasses, blend with milk. 

Ingredients: rose petals, raw pistachio, jaggery powder, rose flavour

We take pride in bringing you clean and healthy spice blends. Our spices are dye-free, vegan, gluten free, low sodium and unprocessed. From farm to tin in 6 months.

Anita is obsessed with anything rose from wearing it, to decorating with it and eating it. Also this blend reminds her of her favorite drink called falooda (rose milk with vanilla ice cream and holy basil seeds). Read more about Anita's story below.

Anita was born in 1961 in Bombay, India. At the age of 15, she moved to the Big Apple with her older brother and maternal grandfather. She had to quickly learn how to survive on her own cooking skills.

Read more

Her love for cooking started when she got married at 20 and moved to Puerto Rico. With her hectic schedule of work and three kids, her cooking style became fast and eclectic. Her home always bustled with tons of food and fun! Her travels always inspired her to create new and unique recipes as well. After 4 decades in the fashion industry, she went to culinary school in Bali and decided to finally follow her culinary passion. She joined Rama at WannaBee Chef at 58. Her weekends are filled with large family gatherings (8 grandkids!) centered around food and laughter. 

She loves making Indian (reminds her of home), Spanish (she learned it very well from her local friends while living in Puerto Rico for 17 years) and Asian (her dad’s favorite cuisine) food weekly. 

Customer Reviews

Customer Reviews

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A
A.N.
ashli

The Satya Spices are delicious!! My favorite so far is Sona Saffron in my chai and Meethi Rose or Everything Indian spices on popcorn! You can smell the fantastic aromas and what great taste!!

A
A.N.

It added flavor and color to the meal! We loved it. For the yogurt, I ate the yogurt with aloo paranthas and it was so good!! I also added it to cheddar Mac n cheese with some garlic butter and the flavors tied together really w

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