5 sachets x 37g each
Flavor Profile: Warm, Spicy.
How to Use: Stir into cream, butter, or coconut milk for an instant makhni sauce for chicken, tofu, vegetables, and lentils.
Ingredients: Tamarind, Ginger, Turmeric, Garlic, Coriander, Cumin, Curry Leaves, Salt, Fenugreek, Chili Powder, Cinnamon, Star Anise, Dry Mango, Green Cardamom, Black Pepper, Onion.
Cook restaurant-style butter chicken or paneer makhni in your kitchen. Inspired by our nostalgic family recipes, this blend delivers rich, layered flavor with a hint of sweetness. Crafted with warming spices, it blends beautifully with cream to create comforting sauces that turn any meal into a magical, flavor-packed experience.